1. Huusk 6 Inch Japanese Boning Knife for Meat 2. Full Tang Brisket Trimming Knife 3. Sharp Fish Fillet Knife with Sheat

Product Information Guide

【PRECISE DEBONOING】This boning knife is a must-have for any kitchen! Its precisely calculated blade curvature allows it to move freely between bones and meat, making it easy to separate meat and bones with minimal waste and clean cuts.

【PREMIUM BLADE】Crafted with Japanese craftsmanship, this fillet knife is made of high-carbon steel ATS-34. The blade, after meticulous heat treatment and tempering, offers optimal hardness and resilience. Its sharpness makes it perfect for handling various kitchen tasks with ease.

【ERGONOMIC HANDLE】The handle is made from natural ebony wood, providing an elegant and beautiful look. Whether you're doing delicate filleting or precise bone navigation, the knife enhances your dexterity and maneuverability. Even when your hands are greasy or wet, it offers a secure grip.

【WIDE APPLICATIONS】This boning knife excels in deboning poultry, removing skin, trimming fat, filleting fish, peeling, and sectioning fruits. Its versatile design makes it ideal for both indoor and outdoor use, such as camping or backyard barbecues. Our knife will be your go-to tool for achieving professional-quality results in every cut.

【HUUSK ATTITUDE】At Huusk Japan, we adhere to the principles of precision, rigor, and innovation. We infuse the spirit of Japanese craftsmanship into every step of our creation, from forging to final sharpening. Our goal is to blend aesthetics, functionality, and timeless tradition in every Huusk chef knife.